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The building was never officially chosen, nor designated as such, but by some strange process and within a day of two of the Army’s arrival, one particular house was generally agreed to be the place where elegant gentlemen could retire to read the London papers, drink mulled wine before a decently tended fire, or play afew hands of whist of an evening. In St Jean de Luz the chosen house faced the outer harbour.
Major Richard Sharpe, born in a common lodging-house and risen from the gutter-bred ranks of Britain’s Army, had never used such temporary gentlemen’s clubs before, but new and beautiful wives must be humoured. “I didn’t suppose,” he spoke unhappily to Jane, “that women were allowed in gentlemens’ clubs?” He was reluctantly buttoning his new green uniform jacket.
“They are here,” Jane said, “and they’re serving an oyster pie for luncheon.” Which clinched the matter. Major and Mrs Richard Sharpe would dine out, and Major Sharpe had to dress in the stiff, uncomfortable uniform that he had bought for a royal reception in London and hated to wear. He reflected, as he climbed the wide stairs of the Officers’ Club with Jane on his arm, that there was much wisdom in the old advice that an officer should never take a well-bred wife to an ill-bred war.
Yet the frisson of irritation passed as he entered the crowded dining-room. Instead he felt the pang of pride that he always felt when he took Jane into a public place. She was undeniably beautiful, and her beauty was informed by a vivacity that gave her face character. She had eloped with him just months before, fleeing her uncle’s house on the drab Essex marshes to come to the war. She drew admiring glances from men at every table, while other officers’ wives, enduring the inconveniences of campaigning for the sake of love, looked enviously at Jane Sharpe’s easy beauty. Some, too, envied her the tall, black-haired and grimly scarred man who seemed so uncomfortable in the lavishness of the club’s indulgent comforts. Sharpe’s name was whispered from table to table; the name of the man who had taken an enemy standard, captured one of Badajoz’s foul breaches, and who, or so rumour said, had made himself rich from the blood-spattered plunder of Vitoria.
A white-gloved steward abandoned a table of senior officers to hasten to Jane’s side. “The cap’n wanted to sit ‘ere, ma’am,” the steward was unnecessarily brushing the seat of a chair close to one of the wide windows, “but I said as how it was being kept for someone special.”
Jane gave the steward a smile that would have enslaved a misogynist. “How very kind of you, Smithers.”
“So he’s over there.” Smithers nodded disparagingly towards a table by the fire where two naval officers sat in warm discomfort.
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