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The English Assassin :: Silva Daniel
Страница: 40 из 209Once, the Englishman showed Orsati a clipping froma London newspaper. His obituary. A very useful thing in this line of work, thought Orsati. People don’t often look for a dead man.
He may have been born an Englishman, but Orsati always thought he had been given the restless soul of a Corsican. He spoke the dialect as well as Orsati, mistrusted outsiders, and despised all authority. At night he would sit in the village square with the old men, scowling at the boys on their skateboards and grumbling about how the young had no respect for the old ways. He was a man of honor-sometimes too much honor for Orsati’s taste. Still, he was a superb assassin, the finest Orsati had ever known. He had been trained by the most efficient killers on the planet, and Orsati had learned much from him. He was also perfectly suited to certain assignments on the continent, which is why Anton Orsati came calling on the Englishman’s villa that afternoon with an armful of groceries.
ORSATI was a descendant of a family of notables, but in dress and appetite he was not much different than the paesanu working his patch down the valley road. He wore a bleached white shirt, unbuttoned to the center of his barrel chest, and dusty leather sandals. The “lunch” that he brought with him consisted of a loaf of coarse bread, a flask of olive oil, a chunk of aromatic Corsican ham, and a lump of strong cheese. The Englishman provided the wine. The afternoon was warm, so they ate outside on the terrace overlooking the cul-de-sac valley, in the dappled shade of a pair of towering Corsican pines.
Orsati handed the Englishman a check bearing the imprint of Orsati Olive Oil. All of Orsati’s assassins were officially employees of the company. The Englishman was a vice president for marketing, whatever that meant. “Your share of the fee for the Spain assignment.” Orsati swirled a piece of the bread in oil and shoved it into his mouth. “Any problems?”
“The girl was working for the Spanish security service.”
“Which girl?”
“The girl Navarra was seeing.”
“Oh, shit. What did you do?”
“She saw my face.”
Orsati contemplated this news while he sawed off a slice of the ham and placed it on the Englishman’s plate. Neither man liked collateral casualties. They were usually bad for business.
“How are you feeling?”
“I’m tired.”
“Still not sleeping well?”
“Not while I’m in a foreign country killing a man.”
“And here?”
“Better.
He may have been born an Englishman, but Orsati always thought he had been given the restless soul of a Corsican. He spoke the dialect as well as Orsati, mistrusted outsiders, and despised all authority. At night he would sit in the village square with the old men, scowling at the boys on their skateboards and grumbling about how the young had no respect for the old ways. He was a man of honor-sometimes too much honor for Orsati’s taste. Still, he was a superb assassin, the finest Orsati had ever known. He had been trained by the most efficient killers on the planet, and Orsati had learned much from him. He was also perfectly suited to certain assignments on the continent, which is why Anton Orsati came calling on the Englishman’s villa that afternoon with an armful of groceries.
ORSATI was a descendant of a family of notables, but in dress and appetite he was not much different than the paesanu working his patch down the valley road. He wore a bleached white shirt, unbuttoned to the center of his barrel chest, and dusty leather sandals. The “lunch” that he brought with him consisted of a loaf of coarse bread, a flask of olive oil, a chunk of aromatic Corsican ham, and a lump of strong cheese. The Englishman provided the wine. The afternoon was warm, so they ate outside on the terrace overlooking the cul-de-sac valley, in the dappled shade of a pair of towering Corsican pines.
Orsati handed the Englishman a check bearing the imprint of Orsati Olive Oil. All of Orsati’s assassins were officially employees of the company. The Englishman was a vice president for marketing, whatever that meant. “Your share of the fee for the Spain assignment.” Orsati swirled a piece of the bread in oil and shoved it into his mouth. “Any problems?”
“The girl was working for the Spanish security service.”
“Which girl?”
“The girl Navarra was seeing.”
“Oh, shit. What did you do?”
“She saw my face.”
Orsati contemplated this news while he sawed off a slice of the ham and placed it on the Englishman’s plate. Neither man liked collateral casualties. They were usually bad for business.
“How are you feeling?”
“I’m tired.”
“Still not sleeping well?”
“Not while I’m in a foreign country killing a man.”
“And here?”
“Better.