JК
Danse Macabre :: Кинг Стивен
Страница: 354 из 359I think maybe that's-,what I want to leave you,-with, in lieu of a goodnight kiss, that Nvord which children respect instinctively, that word whose truth we only rediscover as adults in our stories . . . and in our dreams: Magic.
Afterword
IN JULY OF 1977, my wife and I hosted a gathering of my wife's entire family-a giant collection of sisters, brothers, aunts, uncles, and millions of kids. My wife spent most of that week cooking and of course what always happens at family gatherings happened at this one: everybody brought a casserole. Much food was eaten on the shores of Long Lake that sunny summer day; many cans of beer were consumed. And when the crowd of Spruces and Atwoods and LaBrees and Graveses and everyone else had departed, we were left with enough food to feed an army regiment.
So we ate leftovers.
Day in, day out, we ate leftovers. And when Tabby brought out the remains of the turkey for the fifth or sixth time (we had eaten turkey soup, turkey surprise, and turkey with noodles; this day it was something simpler, nice, nourishing turkey sandwiches), my son Joe, who was then five, looked at it and screamed: "Do we have to eat this shit again ?” I didn't know whether to laugh or clout him upside the head. As I recall, I did both.
I told you that story because people who have read a lot of my work will realize that they have eaten a few leftovers here. I have used material from my introduction to Night Shift , from my introduction to the New American Library's omnibus edition of Frankenstein, Dracula , and Dr. Jekyll and Mr. Hide , from an article entitled "The Fright Report," originally published in Oui magazine, from an article called "The Third Eye" in The Writer ; much of the material on Ramsey Campbell originally appeared in Stuart Schiff's Whispers magagine.
Now before you decide to clout me upside the lead or to scream "Do we have to eat this shit again?" let me point out to you what my wife pointed out to my son on the day of the turkey sandwiches: there are hundreds of different recipes for turkey, but they all taste like turkey.
And coupled with that, she said, it is a shame to waste good things.
This is not to say that my article in Oui was so paralyzingly great or that my thoughts on Ramsey Campbell were so deathless that they deserved to be preserved in a book; it is only to say that, while my thoughts and feelings on the genre I've spent most of my life working in may have evolved or shifted somewhat in perspective, they haven't really changed.
Afterword
IN JULY OF 1977, my wife and I hosted a gathering of my wife's entire family-a giant collection of sisters, brothers, aunts, uncles, and millions of kids. My wife spent most of that week cooking and of course what always happens at family gatherings happened at this one: everybody brought a casserole. Much food was eaten on the shores of Long Lake that sunny summer day; many cans of beer were consumed. And when the crowd of Spruces and Atwoods and LaBrees and Graveses and everyone else had departed, we were left with enough food to feed an army regiment.
So we ate leftovers.
Day in, day out, we ate leftovers. And when Tabby brought out the remains of the turkey for the fifth or sixth time (we had eaten turkey soup, turkey surprise, and turkey with noodles; this day it was something simpler, nice, nourishing turkey sandwiches), my son Joe, who was then five, looked at it and screamed: "Do we have to eat this shit again ?” I didn't know whether to laugh or clout him upside the head. As I recall, I did both.
I told you that story because people who have read a lot of my work will realize that they have eaten a few leftovers here. I have used material from my introduction to Night Shift , from my introduction to the New American Library's omnibus edition of Frankenstein, Dracula , and Dr. Jekyll and Mr. Hide , from an article entitled "The Fright Report," originally published in Oui magazine, from an article called "The Third Eye" in The Writer ; much of the material on Ramsey Campbell originally appeared in Stuart Schiff's Whispers magagine.
Now before you decide to clout me upside the lead or to scream "Do we have to eat this shit again?" let me point out to you what my wife pointed out to my son on the day of the turkey sandwiches: there are hundreds of different recipes for turkey, but they all taste like turkey.
And coupled with that, she said, it is a shame to waste good things.
This is not to say that my article in Oui was so paralyzingly great or that my thoughts on Ramsey Campbell were so deathless that they deserved to be preserved in a book; it is only to say that, while my thoughts and feelings on the genre I've spent most of my life working in may have evolved or shifted somewhat in perspective, they haven't really changed.